Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat. Add onion and jalapenos; saute until tender, 5 to 7 minutes. Transfer to a large pot.

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  • Add ground beef to the same skillet; cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Transfer beef to the large pot and add crushed tomatoes, tomato sauce, pinto beans, kidney beans, chili powder, and cumin. Simmer over low heat for 1 hour.

Cook's Note:

The heat from the jalapeno pepper is in the seeds. I have made this chili with the seeds from the peppers and it was still mild enough to serve to my kids.

Nutrition Facts

378 calories; protein 25.3g; carbohydrates 38.4g; fat 15.3g; cholesterol 52.7mg; sodium 1215.5mg. Full Nutrition
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