Peach Cobbler with Jalapeno Jack Topping

This is a delicious and unusual twist on peach cobbler. The spicy cheese adds a fantastic finish.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
14 servings


  • 6 cups peeled and sliced fresh peaches

  • 1 ¾ cups white sugar

  • ½ cup unsalted butter, melted

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • 1 cup milk

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 teaspoon ground cinnamon, or to taste

  • 1 cup shredded jalapeno Jack cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.

  3. Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.

  4. Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.

Nutrition Facts (per serving)

248 Calories
10g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 248
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 179mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 4g
Vitamin C 24mg 120%
Calcium 121mg 9%
Iron 1mg 3%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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