Black-Eyed Peas, Rice, and Kielbasa

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Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
4 servings


  • ½ cup salted butter, cubed

  • 1 cup uncooked white rice

  • 2 (15 ounce) cans black-eyed peas, undrained

  • 1 pound kielbasa sausage, sliced

  • 1 (14 ounce) can beef broth

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • ¼ cup water


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.

  3. Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.

  4. Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.

Nutrition Facts (per serving)

941 Calories
59g Fat
71g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 941
% Daily Value *
Total Fat 59g 76%
Saturated Fat 31g 157%
Cholesterol 142mg 47%
Sodium 2182mg 95%
Total Carbohydrate 71g 26%
Dietary Fiber 8g 30%
Total Sugars 3g
Protein 29g
Vitamin C 6mg 29%
Calcium 63mg 5%
Iron 5mg 26%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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