Cast Iron Chicken Fajitas
When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. You'll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Just don't forget that last squeeze of lime juice over everything. It adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Any color or combination of colors bell peppers will be fine.
If you enjoy really spicy foods, increase the chipotle chile powder and add a pinch of cayenne. As is, the recipe is nicely seasoned, but not spicy.
Nutrition Facts
Per Serving:
603 calories; protein 28.6g; carbohydrates 67.2g; fat 23.8g; cholesterol 64.6mg; sodium 1192.8mg.
Full Nutrition