The Best Brownies
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
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Recipe Summary
Ingredients
Directions
Chef's Notes:
If you want to double this recipe and use a 9x13-inch baking dish, that will also work, although I believe they'll be a little bit thicker and take a little bit longer to bake. Buttered foil will also work instead of parchment paper.
You can use 1/4 teaspoon plus 1/8 teaspoon fine salt instead of kosher.
Make sure you use chocolate that is 99 to 100% pure cacao.