Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Coffee Barbecue Sauce Be the first to rate & review! 2 Photos This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners. Recipe by xvc Published on June 7, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 48 Yield: 48 servings Jump to Nutrition Facts Ingredients 1 ½ cups ketchup 1 cup strong brewed coffee ¼ cup brown sugar ¼ cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil ½ teaspoon cayenne pepper Directions Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator. Cook's Note: Sauce will set up more in the refrigerator. I Made It Print Nutrition Facts (per serving) 18 Calories 1g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 18 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 91mg 4% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g Vitamin C 1mg 6% Calcium 3mg 0% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved