Creole Spice Mix


Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Prep Time:
10 mins
Total Time:
10 mins
10 servings


  • ½ cup brown sugar

  • 2 tablespoons ground cumin

  • 1 tablespoon granulated garlic

  • 1 tablespoon onion powder

  • 1 tablespoon dried oregano

  • 1 tablespoon thyme leaves

  • 1 tablespoon chili powder

  • 1 tablespoon ground paprika

  • 1 tablespoon ground black pepper

  • 2 teaspoons ground celery seed

  • 2 teaspoons cayenne pepper


  1. Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts (per serving)

63 Calories
1g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 63
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 15mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 11g
Protein 1g
Vitamin C 2mg 11%
Calcium 53mg 4%
Iron 2mg 13%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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