Recipes Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes Creole Spice Mix 5.0 (1) 1 Review 1 Photo Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness. Recipe by Shawn Englert Published on January 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup brown sugar 2 tablespoons ground cumin 1 tablespoon granulated garlic 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon thyme leaves 1 tablespoon chili powder 1 tablespoon ground paprika 1 tablespoon ground black pepper 2 teaspoons ground celery seed 2 teaspoons cayenne pepper Directions Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 63 Calories 1g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 63 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 15mg 1% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 11g Protein 1g Vitamin C 2mg 11% Calcium 53mg 4% Iron 2mg 13% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved