Isabel's Roasted Chipotle Salsa

Name: Isabel's Roasted Chipotle Salsa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 (14.5 ounce) can fire-roasted diced tomatoes; 0.5 cup chopped fresh tomato; 0.5 cup chopped sweet onion; 1 bunch cilantro, chopped; 5 chipotle peppers in adobo sauce, drained; 1 red chile pepper, chopped; 1 medium jalapeno pepper, seeded and chopped; 2 teaspoons adobo sauce from chipotle peppers; 1 medium lime, juiced; 1 teaspoon ground black pepper; salt to taste

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This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!

Recipe by Isabel Chu

Published on January 18, 2013

Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) can fire-roasted diced tomatoes
½ cup chopped fresh tomato
½ cup chopped sweet onion
1 bunch cilantro, chopped
5 chipotle peppers in adobo sauce, drained
1 red chile pepper, chopped
1 medium jalapeno pepper, seeded and chopped
2 teaspoons adobo sauce from chipotle peppers
1 medium lime, juiced
1 teaspoon ground black pepper
salt to taste

Directions

Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.

Nutrition Facts (per serving)

26	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 26
% Daily Value *
Total Fat 0g	0%
Sodium 254mg	11%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 1g
Vitamin C 24mg	121%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.