Isabel's Roasted Chipotle Salsa

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This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!

Prep Time:
30 mins
Total Time:
30 mins
8 servings


  • 1 (14.5 ounce) can fire-roasted diced tomatoes

  • ½ cup chopped fresh tomato

  • ½ cup chopped sweet onion

  • 1 bunch cilantro, chopped

  • 5 chipotle peppers in adobo sauce, drained

  • 1 red chile pepper, chopped

  • 1 medium jalapeno pepper, seeded and chopped

  • 2 teaspoons adobo sauce from chipotle peppers

  • 1 medium lime, juiced

  • 1 teaspoon ground black pepper

  • salt to taste


  1. Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.

Nutrition Facts (per serving)

26 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 26
% Daily Value *
Total Fat 0g 0%
Sodium 254mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 1g
Vitamin C 24mg 121%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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