Mike's Chipotle Salsa


I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
6 servings


  • 6 large tomatoes, roughly chopped

  • 1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste

  • ½ bunch fresh cilantro, roughly chopped

  • 1 medium onion, roughly chopped

  • 2 medium jalapeno peppers, roughly chopped, or more to taste

  • 1 medium lime, juiced

  • 3 cloves garlic

  • 1 tablespoon kosher salt, or to taste


  1. Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.

  2. Place in the refrigerator and chill for at least 2 hours prior to serving.

Nutrition Facts (per serving)

64 Calories
1g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1120mg 49%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 2g
Vitamin C 32mg 158%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love