Mango-Peach Salsa

0 Photos

Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice.

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 2 cups diced fresh mango

  • 1 cup diced canned peaches

  • ½ cup diced red bell pepper

  • ¼ cup diced red onion

  • ¼ medium jalapeno pepper, seeded and minced

  • 1 medium lime, juiced

  • 2 tablespoons snipped fresh cilantro

  • 1 teaspoon minced fresh ginger

  • 1 clove garlic, minced


  1. Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.

Nutrition Facts (per serving)

65 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 1g
Vitamin C 37mg 185%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love