Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango-Peach Salsa Be the first to rate & review! 0 Photos Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice. Recipe by ANILSSON Published on August 12, 2005 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups diced fresh mango 1 cup diced canned peaches ½ cup diced red bell pepper ¼ cup diced red onion ¼ medium jalapeno pepper, seeded and minced 1 medium lime, juiced 2 tablespoons snipped fresh cilantro 1 teaspoon minced fresh ginger 1 clove garlic, minced Directions Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl. I Made It Print Nutrition Facts (per serving) 65 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 65 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 1g Vitamin C 37mg 185% Calcium 15mg 1% Iron 0mg 2% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved