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Kitsune Udon
The broth for this dish is very umami and slightly fishy with subtle notes of seaweed. The noodles are springy and work perfectly with this dish. The aburaage is soft and easy to eat, and contributes a lot of the dish's overall flavor. This can be served with fish cakes as well.
By Jasmine

Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Aburaage is deep-fried tofu pouches made from soybeans. The cooking process it goes through in this recipe turned it into inariage. You can use 2 ounces of fried bean curd instead.
Tips
Traditional dashi is made with kombu and bonito flakes. It can also be made with dashi tea packets steeped in hot water.
Nutrition Facts
Per Serving:
759 calories; protein 21.9g; carbohydrates 150.4g; fat 3g; sodium 3902.5mg. Full Nutrition
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