Easy Hollandaise Sauce in the Blender

Name: Easy Hollandaise Sauce in the Blender
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.75 cup unsalted butter; 4 large egg yolks, at room temperature; 3 tablespoons fresh lemon juice; 1.5 teaspoons kosher salt; 0.75 teaspoon freshly ground black pepper; 2 pinches ground cayenne pepper; 2 dashes hot sauce (such as Tabasco®)

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This is a tasty, quick, and easy hollandaise sauce in the blender. Great on eggs Benedict!

Recipe by don_carnahan

Published on January 19, 2013

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¾ cup unsalted butter
4 large egg yolks, at room temperature
3 tablespoons fresh lemon juice
1 ½ teaspoons kosher salt
¾ teaspoon freshly ground black pepper
2 pinches ground cayenne pepper
2 dashes hot sauce (such as Tabasco®)

Directions

Melt butter in a small saucepan.
Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.

Cook's Note:

If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts (per serving)

241	Calories
26g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 26g	33%
Saturated Fat 16g	78%
Cholesterol 198mg	66%
Sodium 491mg	21%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g
Vitamin C 4mg	18%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.