4-Cheese Spinach-Artichoke Dip
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If it is too cheesy or you prefer it a little creamier, mix in a large dollop of sour cream. Add diced jalapenos for an added spice kick.
As the dip cools, it will thicken. It's good cold, and also reheats well.
Nutrition Facts
Per Serving:
159 calories; protein 6.9g; carbohydrates 5.1g; fat 13.2g; cholesterol 38.4mg; sodium 457.8mg. Full Nutrition