Baked Spinach-Artichoke Dip without Mayo
This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. I love to serve this with toasted sourdough bread.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If you would like a ready-to-eat appetizer with a classy touch, toast some baguette slices in the oven for 3 minutes. Top with prepared dip and a few shreds of cheese, and return to oven for approximately 3 more minutes. Sprinkle with fresh parsley, and you have a fabulous looking and tasting appetizer!