Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

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Cook's Note:

You can use dill pickles or any pickled vegetables in place of carrots.

Nutrition Facts

103 calories; protein 0.1g; carbohydrates 1.3g; fat 10.9g; cholesterol 5.2mg; sodium 455.5mg. Full Nutrition
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