Tartar Sauce with Pickled Carrots

Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!

1
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons finely chopped pickled carrots

  • ¼ cup mayonnaise

  • 1 tablespoon pickle juice, or more to taste

  • 1 teaspoon seasoned salt, or to taste

Directions

  1. Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

Cook's Note:

You can use dill pickles or any pickled vegetables in place of carrots.

Nutrition Facts (per serving)

103 Calories
11g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 456mg 20%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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