Whole Smoked Cauliflower
Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works well with beef, pork, and chicken and the sauce ties it all together. Serve with a dinner salad and you won't even miss the potato.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
59 calories; protein 2.3g; carbohydrates 6.9g; fat 3.2g; cholesterol 0.7mg; sodium 123.1mg.
Full Nutrition