Homemade Peppermint Coffee Creamer

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
24 servings


  • 1 ½ cups half-and-half

  • 1 ½ cups milk

  • cup white sugar

  • 1 tablespoon vanilla extract

  • 1 ½ teaspoons peppermint extract


  1. Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.

  2. Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts (per serving)

40 Calories
2g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 40
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 13mg 1%
Total Carbohydrate 4g 2%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 1%
Calcium 34mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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