Peppermint Coffee Creamer

A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
8 servings


  • ¾ cup milk

  • ¼ cup heavy whipping cream

  • 2 tablespoons stevia powder, or to taste

  • 1 teaspoon vanilla extract

  • ½ teaspoon peppermint extract, or more to taste


  1. Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Cook's Notes:

Any sweetener can be substituted, including sugar.

Peppermint extract can be very strong. Taste coffee creamer and if more is needed add 1/4 teaspoon at a time.

Nutrition Facts (per serving)

42 Calories
3g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 42
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 12mg 1%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 1%
Calcium 32mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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