A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Yoly

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

    Advertisement

Cook's Notes:

Any sweetener can be substituted, including sugar.

Peppermint extract can be very strong. Taste coffee creamer and if more is needed add 1/4 teaspoon at a time.

Nutrition Facts

42 calories; protein 0.9g; carbohydrates 3.5g; fat 3.2g; cholesterol 12mg; sodium 12.3mg. Full Nutrition
Advertisement
Advertisement