Buffalo Dip with Rotisserie Chicken

Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 servings


  • cooking spray

  • 1 ½ cups shredded skinless rotisserie chicken breast

  • ½ (8 ounce) package cream cheese, cut into chunks

  • ½ teaspoon cayenne pepper

  • cup ranch dressing

  • cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)

  • 3 ounces shredded Cheddar cheese

  • 2 tablespoons crumbled blue cheese, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

  2. Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

  3. Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

Nutrition Facts (per serving)

126 Calories
10g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 23%
Cholesterol 34mg 11%
Sodium 331mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin C 5mg 24%
Calcium 71mg 5%
Iron 0mg 2%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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