Frenched Rack of Lamb
Roasted rack of lamb.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I used brioche bread crumbs.
Nutrition Facts
Per Serving:
403 calories; protein 22.3g; carbohydrates 16.5g; fat 26.6g; cholesterol 100mg; sodium 538.3mg.
Full Nutrition