Recipes Meat and Poultry Lamb Moroccan-Spiced Rack of Lamb Be the first to rate & review! 0 Photos Similar to my rack of lamb recipe, but sufficiently different to have a separate entry! Delightful for a hint of Africa as a change to regular lamb racks. Recipe by Sonya Jane Published on February 16, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup chopped fresh mint 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 ½ teaspoons ground ginger ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground black pepper ½ teaspoon ground paprika ½ teaspoon ground coriander ½ teaspoon salt 1 pinch cayenne pepper, or to taste 1 pinch ground cloves, or to taste 1 (8 bone) rack Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Directions Combine mint, olive oil, parsley, ginger, allspice, cinnamon, pepper, paprika, coriander, salt, cayenne, and cloves in a small bowl until paste-like. Place rack into a large glass or ceramic dish; rub herb paste all over the meat. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes. Preheat the oven to 425 degrees F (220 degrees C). Remove rack from the refrigerator and place in a heavy, oven-proof skillet with the meat side facing up. Roast in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (51 degrees C) for rare or 130 degrees F (54 degrees C) for medium-rare, 20 to 25 minutes. Remove from the oven and cover loosely with aluminum foil. Let stand for 5 to 10 minutes. To serve, carve by cutting down between the ribs. I Made It Print Nutrition Facts (per serving) 413 Calories 35g Fat 2g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 413 % Daily Value * Total Fat 35g 45% Saturated Fat 13g 64% Cholesterol 97mg 32% Sodium 368mg 16% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 22g Vitamin C 4mg 21% Calcium 39mg 3% Iron 2mg 12% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved