Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine jicama, corn, beans, tomatoes, and onion in a large bowl.

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  • Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.

  • Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.

Nutrition Facts

202 calories; protein 5.7g; carbohydrates 31.3g; fat 7.6g; sodium 531mg. Full Nutrition
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