Cabbage and Jicama Slaw

Name: Cabbage and Jicama Slaw
Prep time: 20 min
Total time: 50 min
Ingredients: 1 pound shredded cabbage; 1 jicama, peeled and shredded; 2 large carrots, peeled and shredded; 4 stalks green onions, white and light green parts only, thinly sliced; 1 medium jalapeno pepper, seeded and minced; 6 tablespoons light mayonnaise; 0.25 cup lime juice; 0.5 teaspoon kosher salt, or to taste

Be the first to rate & review!

2 Photos

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Recipe by Scott Koeneman

Published on March 22, 2011

2

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound shredded cabbage
1 jicama, peeled and shredded
2 large carrots, peeled and shredded
4 stalks green onions, white and light green parts only, thinly sliced
1 medium jalapeno pepper, seeded and minced
6 tablespoons light mayonnaise
¼ cup lime juice
½ teaspoon kosher salt, or to taste

Directions

Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutrition Facts (per serving)

94	Calories
4g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 94
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 4mg	1%
Sodium 223mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 6g	22%
Total Sugars 5g
Protein 2g
Vitamin C 43mg	215%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.