Cabbage and Jicama Slaw

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
8 servings


  • 1 pound shredded cabbage

  • 1 jicama, peeled and shredded

  • 2 large carrots, peeled and shredded

  • 4 stalks green onions, white and light green parts only, thinly sliced

  • 1 medium jalapeno pepper, seeded and minced

  • 6 tablespoons light mayonnaise

  • ¼ cup lime juice

  • ½ teaspoon kosher salt, or to taste


  1. Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.

  2. Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutrition Facts (per serving)

94 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 94
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 223mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 22%
Total Sugars 5g
Protein 2g
Vitamin C 43mg 215%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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