Easy Slow Cooker Pulled Chicken Tacos

Name: Easy Slow Cooker Pulled Chicken Tacos
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Ingredients: 1 (16 ounce) jar salsa; 1 pound skinless, boneless chicken breasts; 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 medium red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 medium white onion, sliced; 1 medium jalapeno pepper, seeded and sliced; 2 cloves garlic; 1 (11 ounce) can whole kernel corn, drained; 1 (12 ounce) package corn tortillas, warmed

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I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.

Recipe by Kristin Lee K-Lee Conklin

Published on June 4, 2012

2

Prep Time:

25 mins

Cook Time:

6 hrs

Total Time:

6 hrs 25 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 (16 ounce) jar salsa
1 pound skinless, boneless chicken breasts
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium white onion, sliced
1 medium jalapeno pepper, seeded and sliced
2 cloves garlic
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) package corn tortillas, warmed

Directions

Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
Serve with warm tortillas.

Nutrition Facts (per serving)

443	Calories
6g	Fat
71g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 59mg	20%
Sodium 1390mg	60%
Total Carbohydrate 71g	26%
Dietary Fiber 12g	41%
Total Sugars 11g
Protein 33g
Vitamin C 129mg	647%
Calcium 150mg	12%
Iron 4mg	19%
Potassium 1073mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.