Chinese Spareribs with Pineapple

Name: Chinese Spareribs with Pineapple
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Ingredients: 1 pound pork spareribs; 5 tablespoons water; 3 tablespoons white vinegar; 2 tablespoons white sugar; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon dry white wine; 1 (8 ounce) can sliced pineapple

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This is one of my favorite classic Chinese dishes that my mom makes for Chinese New Year. It's easy to make and is very savory with rice!

Recipe by sugarnsp1ce

Published on August 14, 2007

Prep Time:

5 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound pork spareribs
5 tablespoons water
3 tablespoons white vinegar
2 tablespoons white sugar
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon dry white wine
1 (8 ounce) can sliced pineapple

Directions

Cut ribs into small pieces.
Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
Serve ribs with pineapple rings.

Nutrition Facts (per serving)

271	Calories
15g	Fat
18g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 60mg	20%
Sodium 953mg	41%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 15g
Vitamin C 6mg	29%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.