Greek Cucumber Bean Salad

I make this salad to last all week for my work lunch. It's very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata olives that I have one in almost every bite! You could easily cut this recipe in half to serve for dinner.

Prep Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15.5 ounce) can great northern beans, rinsed and drained

  • 1 (15 ounce) can fava beans, rinsed and drained

  • 2 (5 ounce) jars Kalamata olives, pitted and halved

  • 4 medium cucumbers, seeded and chopped

  • 2 medium carrots, shredded

  • ½ large sweet onion, thinly sliced

  • 1 bunch fresh parsley, chopped

  • ½ cup cold lemon juice

  • ½ cup olive oil

  • 1 ½ teaspoons salt

  • ½ teaspoon ground black pepper

  • 1 (8 ounce) package crumbled feta cheese

Directions

  1. Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.

  2. Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.

  3. Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.

Nutrition Facts (per serving)

424 Calories
29g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 29g 38%
Saturated Fat 7g 37%
Cholesterol 25mg 8%
Sodium 1581mg 69%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 23%
Total Sugars 4g
Protein 13g
Vitamin C 23mg 116%
Calcium 231mg 18%
Iron 3mg 15%
Potassium 610mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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