Recipes Breakfast and Brunch Eggs Omelet Recipes Not-Your-Average Omelet Be the first to rate & review! 0 Photos Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream. Recipe by Susan Published on January 24, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 1 omelet Jump to Nutrition Facts Ingredients 3 large eggs 1 tablespoon water 1 pinch dried dill 1 pinch garlic powder 1 pinch onion powder 1 tablespoon salted butter ¼ cup diced cooked chicken 2 tablespoons cream cheese, cubed 1 medium avocado, cubed 2 tablespoons salsa, or to taste salt and ground black pepper to taste Directions Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl. Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado. Fold in half, and cook until eggs are completely set, 2 to 3 minutes more. Cut in half; transfer to two plates and top with salsa. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 411 Calories 34g Fat 12g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 411 % Daily Value * Total Fat 34g 44% Saturated Fat 12g 59% Cholesterol 323mg 108% Sodium 306mg 13% Total Carbohydrate 12g 4% Dietary Fiber 7g 25% Total Sugars 2g Protein 18g Vitamin C 11mg 54% Calcium 83mg 6% Iron 3mg 14% Potassium 713mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved