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Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
1 omelet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.

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  • Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.

  • Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.

  • Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.

Nutrition Facts

411 calories; protein 17.9g; carbohydrates 11.6g; fat 34.4g; cholesterol 323.3mg; sodium 305.5mg. Full Nutrition
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