Not-Your-Average Omelet

Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.

Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.

Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.

Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.