Recipes Meat and Poultry Pork Sausage Spicy Andouille Sausage Hash Be the first to rate & review! 0 Photos This spicy breakfast hash is my own take on an old campfire recipe. Recipe by Stacy Published on November 30, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon salted butter 1 teaspoon vegetable oil ½ medium yellow onion, thinly sliced 1 teaspoon chopped garlic 2 medium potatoes, peeled and cubed 1 pound andouille sausage links 1 cup canned sweet corn, drained 1 large jalapeno pepper, seeded and sliced salt and ground black pepper to taste Directions Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes. Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes. Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper. Cook's Notes: You can substitute olive oil for butter and vegetable oil. Or just use any one of these. For a non-spicy version, omit the jalapenos. I Made It Print Nutrition Facts (per serving) 528 Calories 37g Fat 32g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 528 % Daily Value * Total Fat 37g 47% Saturated Fat 13g 66% Cholesterol 74mg 25% Sodium 1242mg 54% Total Carbohydrate 32g 12% Dietary Fiber 4g 13% Total Sugars 5g Protein 17g Vitamin C 25mg 125% Calcium 32mg 2% Iron 2mg 9% Potassium 683mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved