Spicy Andouille Sausage Hash

This spicy breakfast hash is my own take on an old campfire recipe.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 1 tablespoon salted butter

  • 1 teaspoon vegetable oil

  • ½ medium yellow onion, thinly sliced

  • 1 teaspoon chopped garlic

  • 2 medium potatoes, peeled and cubed

  • 1 pound andouille sausage links

  • 1 cup canned sweet corn, drained

  • 1 large jalapeno pepper, seeded and sliced

  • salt and ground black pepper to taste


  1. Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.

  2. Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.

  3. Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Cook's Notes:

You can substitute olive oil for butter and vegetable oil. Or just use any one of these.

For a non-spicy version, omit the jalapenos.

Nutrition Facts (per serving)

528 Calories
37g Fat
32g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 528
% Daily Value *
Total Fat 37g 47%
Saturated Fat 13g 66%
Cholesterol 74mg 25%
Sodium 1242mg 54%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 17g
Vitamin C 25mg 125%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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