Spicy Chorizo Breakfast Burritos


Good spicy breakfast burritos that are not greasy.

Spicy Chorizo Breakfast Burritos
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 burritos


  • ½ pound chorizo sausage

  • cooking spray

  • ½ cup chopped onion

  • ½ cup chopped bell pepper

  • ¼ cup chopped jalapeno pepper

  • 6 large eggs

  • 3 tablespoons milk

  • 1 teaspoon salt

  • 6 (7 inch) flour tortillas, warmed

  • 1 cup shredded Cheddar cheese


  1. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.

  3. Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.

  4. Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.

Nutrition Facts (per serving)

447 Calories
26g Fat
29g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 54%
Cholesterol 233mg 78%
Sodium 1171mg 51%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 23g
Vitamin C 13mg 63%
Calcium 197mg 15%
Iron 3mg 17%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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