Peppermint Pound Cake with Cream Cheese Peppermint Bark Frosting
This is a wonderfully festive wintertime cake. It's a tender and moist pound cake with the most subtle peppermint flavor. The cream cheese frosting glaze is rich-tasting and blends so well with the mint and cake.
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Read the full recipe after the video.
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Grease the baking pan like you mean it!
Soft buttermint "meltaway" candies and chocolate peppermint bark are sold during the holiday season, and can always be found at Cracker Barrel's candy section in their stores. Amazon is another source.
Nutrition Facts
Per Serving:
621 calories; protein 6.9g; carbohydrates 83.5g; fat 30g; cholesterol 141.8mg; sodium 52.5mg. Full Nutrition