Cheesy Bacon, Ham, and Swiss Tater Tots Poutine


Tater Tots smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • ½ cup brown gravy

  • ¼ cup diced ham

  • ¼ cup shredded Swiss cheese

  • ¼ cup shredded Cheddar cheese

  • 3 slices bacon strips, cooked and crumbled

  • 1 teaspoon chopped fresh chives

  • 4 smokey bacon cheddar cheese curds


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.

  3. Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

  4. Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.


If you cannot find bacon cheese curds, plain works too.

Nutrition Facts (per serving)

380 Calories
24g Fat
31g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 44%
Cholesterol 40mg 13%
Sodium 1064mg 46%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 16g
Vitamin C 2mg 8%
Calcium 202mg 16%
Iron 1mg 3%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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