The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 large muffins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

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  • Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

  • Spoon batter into the prepared muffin cups, filling each to the top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

397 calories; protein 5.5g; carbohydrates 61.8g; fat 14.1g; cholesterol 62mg; sodium 339.3mg. Full Nutrition
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Reviews

Rating: 4 stars
01/06/2021
I like to make things as written in a recipe, on the first go. But I didn't have any oranges for the zest. So I used 1 teaspoon of orange oil. But that being said. I really liked it, I will make it again and added it to my list of cranberry goodies. It is tangy, but I like that much more than overly sweet. Thanks for sharing. Read More
Rating: 1 stars
05/02/2021
No changes, no substitutions; made 4 times, thinking I had done something wrong. They were terrible. Read More