This is a robust, quick, and easy soup loaded with flavor. It's great made ahead of time, freezes well, and reheats perfectly.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.

    Advertisement
  • Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.

  • Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.

Nutrition Facts

193 calories; protein 15.2g; carbohydrates 22.3g; fat 4.9g; cholesterol 44.1mg; sodium 895.1mg. Full Nutrition
Advertisement

Reviews

Rating: 2 stars
01/13/2021
I used ground pork and petite diced tomatoes which I had on hand. It turned out too thick with an overpowering tomato base. It was more like a stew than a soup. The cooking time for the rice and frozen vegetables is about half the time it actually takes to cook them until they are done. I ended up using 32 oz of chicken broth and it is still too thick. I won’t be making this again. Read More
Rating: 5 stars
01/17/2021
Easy and yummy! Read More
Rating: 4 stars
01/11/2021
I substituted diced tomatoes with Basil and Oregano in place of Fire Roasted tomatoes. It was thicker than a normal soup, but pretty tasty. Read More
Advertisement
Rating: 5 stars
01/21/2021
Comment to Tessa: I'm the submitter of this recipe, and I'm a bit confused by your comment that it takes twice the time listed to cook the rice and mixed veggies until done. Did you use "cooked" rice? Recipe calls for cooked rice, so basically, all you're doing is just reheating it, and frozen mixed veggies cook in a very short time. Read More