Air Fryer Nutella-Stuffed Pastry


Flaky Nutella-stuffed pastry that isn't overly sweet, great with a cup of tea.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 pastries


  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)

  • 5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

  • cooking spray

  • 2 tablespoons salted butter, melted

  • 1 tablespoon powdered sugar, or as needed


  1. Lightly flour a clean work surface and a rolling pin.

  2. Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.

  3. Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.

  4. Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.

  5. Air fry until golden browned and puffed up, about 5 minutes.

  6. Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

Nutrition Facts (per serving)

192 Calories
11g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 192
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 380mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 3g
Calcium 19mg 1%
Iron 1mg 5%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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