Whipped Hot Chocolate Coffee


Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.

Whipped Hot Chocolate Coffee
Prep Time:
5 mins
Total Time:
5 mins
1 coffee


  • 5 tablespoons heavy whipping cream

  • 1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)

  • ¾ cup hot coffee

  • 1 (1 gram) packet stevia powder


  1. Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.

  2. Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

Nutrition Facts (per serving)

371 Calories
29g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 371
% Daily Value *
Total Fat 29g 37%
Saturated Fat 18g 89%
Cholesterol 102mg 34%
Sodium 173mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g
Vitamin C 1mg 3%
Calcium 89mg 7%
Iron 0mg 2%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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