Whipped Hot Chocolate Coffee

Name: Whipped Hot Chocolate Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: 5 tablespoons heavy whipping cream; 1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®); 0.75 cup hot coffee; 1 (1 gram) packet stevia powder

4.5

(4)

4 Reviews

4 Photos

Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.

Recipe by Yoly

Published on December 8, 2020

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 coffee

Jump to Nutrition Facts

Ingredients

5 tablespoons heavy whipping cream
1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
¾ cup hot coffee
1 (1 gram) packet stevia powder

Directions

Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

Nutrition Facts (per serving)

371	Calories
29g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 371
% Daily Value *
Total Fat 29g	37%
Saturated Fat 18g	89%
Cholesterol 102mg	34%
Sodium 173mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 4g
Vitamin C 1mg	3%
Calcium 89mg	7%
Iron 0mg	2%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.