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Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
5 mins
total:
40 mins
Servings:
72
Yield:
72 cookies
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

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  • Sift flour, cocoa, baking soda, and salt together in a bowl.

  • Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.

  • Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.

  • Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Cook's Notes:

Any dried fruit can be used in place of the dried cranberries, just make sure any large pieces of dried fruit get cut up to about the size of a raisin.

White chocolate chips also work in place of the semisweet.

Nutrition Facts

82 calories; protein 0.9g; carbohydrates 12g; fat 3.9g; cholesterol 11.9mg; sodium 37.4mg. Full Nutrition
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Reviews

Rating: 4 stars
12/31/2020
12.30.20 Scaled this in half and used white chocolate chips, what I had on hand. However, I think semisweet chocolate chips would have been even better, so I’ll try that next time. This is a tasty, crispy chocolate cookie just waiting for a glass of milk or cup of coffee. Would make again. Read More
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