This roasted cauliflower mac and cheese is a no-pasta version of a classic.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.

  • Roast in the preheated oven for 30 minutes.

  • Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.

  • Butter an 8x10-inch baking dish.

  • Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.

  • Bake in the preheated oven until bubbly, about 15 minutes.

Nutrition Facts

625 calories; protein 30.7g; carbohydrates 15.6g; fat 50.5g; cholesterol 156.1mg; sodium 845.6mg. Full Nutrition