Recipes Side Dish Vegetables Cauliflower Roasted Cauliflower Mac and Cheese 4.2 (9) 9 Reviews 5 Photos This roasted cauliflower mac and cheese is a no-pasta version of a classic. Recipe by Fernella Updated on March 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, broken into florets cooking spray salt and ground black pepper to taste 2 cups half-and-half 2 cups shredded Mexican cheese blend 1 cup shredded Cheddar cheese 2 tablespoons cream cheese 1 teaspoon unsalted butter, or as needed Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet. Dotdash Meredith Food Studios Roast in the preheated oven for 30 minutes. Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted. Dotdash Meredith Food Studios Butter an 8x10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish. Dotdash Meredith Food Studios Bake in the preheated oven until bubbly, about 15 minutes. I Made It Print Nutrition Facts (per serving) 625 Calories 51g Fat 16g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 625 % Daily Value * Total Fat 51g 65% Saturated Fat 33g 166% Cholesterol 156mg 52% Sodium 846mg 37% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 4g Protein 31g Vitamin C 68mg 339% Calcium 844mg 65% Iron 1mg 6% Potassium 689mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved