I never liked stuffed bell peppers until I ditched the green ones and bought some red, yellow, and orange 3-packs instead. Replacing traditional rice with cabbage adds another veggie and gives a different texture. They take a bit of time but are well worth the effort.
The ingredient list now reflects the servings specified
You can use ground sirloin if you'd like, and any cheeses in place of mozzarella and provolone. Use either red, yellow, or orange bell peppers.
I like to use fire-roasted diced tomatoes with chipotle peppers.
Make this for a family dinner on your day off. Instead of halving the recipe, only prepare half of the peppers and put away half the meat mixture after straining. Now you can prepare this again later in the week in half the time. Just prep the peppers, fill with meat mixture, and then continue with baking instructions.
264 calories; protein 18.7g; carbohydrates 14.5g; fat 14.8g; cholesterol 53.6mg; sodium 722.7mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.