Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 0.5 medium head red cabbage, thinly sliced; 1 tablespoon red currant jelly; 2 tablespoons red wine vinegar

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A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.

Recipe by Swiss Phil

Published on March 12, 2010

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
½ medium head red cabbage, thinly sliced
1 tablespoon red currant jelly
2 tablespoons red wine vinegar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.

Nutrition Facts (per serving)

77	Calories
4g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 28mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 2g
Vitamin C 60mg	299%
Calcium 47mg	4%
Iron 1mg	5%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.