Pickled Cabbage

Name: Pickled Cabbage
Prep time: 10 min
Total time: 1470 min
Ingredients: 0.5 medium head cabbage, shredded; 2 tablespoons salt; 2 cups white vinegar; 0.25 cup white sugar

5.0

(2)

2 Reviews

2 Photos

This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.

Recipe by SCGOATS

Published on April 11, 2005

2

Prep Time:

10 mins

Additional Time:

1 day 20 mins

Total Time:

1 day 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ medium head cabbage, shredded
2 tablespoons salt
2 cups white vinegar
¼ cup white sugar

Directions

Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.

Cook's Note:

Before refrigerating, you may add in more sugar or even some water if you want a sweeter or milder taste.

Editor's Note:

Nutrition data for this recipe includes the full amount of brine. The actual amount of brine consumed will vary.

Nutrition Facts (per serving)

79	Calories
0g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 79
% Daily Value *
Total Fat 0g	0%
Sodium 3509mg	153%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 16g
Protein 2g
Vitamin C 42mg	208%
Calcium 48mg	4%
Iron 1mg	3%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.