Braised Red Cabbage with Apples

Name: Braised Red Cabbage with Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium orange, halved; 1 medium head red cabbage, cored and diced (1-inch pieces); 2 medium Granny Smith apples, cored and cut into 1-inch pieces; 0.5 medium onion, chopped; 0.25 cup vinegar; 1 teaspoon ground cinnamon; 1 teaspoon salt; ground black pepper to taste

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I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.

Recipe by Kat O

Published on December 27, 2018

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 medium orange, halved
1 medium head red cabbage, cored and diced (1-inch pieces)
2 medium Granny Smith apples, cored and cut into 1-inch pieces
½ medium onion, chopped
¼ cup vinegar
1 teaspoon ground cinnamon
1 teaspoon salt
ground black pepper to taste

Directions

Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.

Cook's Note:

For an even softer braise, cook an additional 15 to 30 minutes.

Nutrition Facts (per serving)

127	Calories
0g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 639mg	28%
Total Carbohydrate 32g	12%
Dietary Fiber 8g	27%
Total Sugars 21g
Protein 4g
Vitamin C 147mg	735%
Calcium 124mg	10%
Iron 2mg	11%
Potassium 696mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.