Red Cabbage Coleslaw

Name: Red Cabbage Coleslaw
Prep time: 25 min
Total time: 25 min
Ingredients: 0.5 medium head red cabbage, shredded; 2 medium carrots, shredded; 2 stalks celery, very thinly sliced; 1 small yellow onion, diced; 1 spear dill pickle, diced; 8 sprigs Italian parsley, chopped; 2 tablespoons mayonnaise; 0.5 medium lemon, juiced; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon Aleppo pepper

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This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!

Recipe by Nanor

Published on January 22, 2013

Prep Time:

25 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ medium head red cabbage, shredded
2 medium carrots, shredded
2 stalks celery, very thinly sliced
1 small yellow onion, diced
1 spear dill pickle, diced
8 sprigs Italian parsley, chopped
2 tablespoons mayonnaise
½ medium lemon, juiced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Aleppo pepper

Directions

Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.

Cook's Note:

Substitute paprika for the Aleppo pepper, if desired.

Nutrition Facts (per serving)

130	Calories
6g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 815mg	35%
Total Carbohydrate 19g	7%
Dietary Fiber 6g	23%
Total Sugars 7g
Protein 4g
Vitamin C 148mg	740%
Calcium 157mg	12%
Iron 5mg	27%
Potassium 778mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.