Easy and delicious rustic Italian-flavored cabbage soup.
I do not use salt or pepper with this as the sausage and broth seem to have enough. Feel free to add as you need.
Good basic recipe. After the sausage browned, I sautéed the cabbage for 5 minutes before adding the other ingredients. I ended up not using the chicken broth because the consistency was stew-like, which is what I wanted. I might add more liquid to make soup when I reheat the leftovers. Overall it was good, although a little bland. I used mild italian sausage, but I think next time I'll use hot italian sausage to spice it up a bit. Good recipe. I'll make this again.
Read MoreGood basic recipe. After the sausage browned, I sautéed the cabbage for 5 minutes before adding the other ingredients. I ended up not using the chicken broth because the consistency was stew-like, which is what I wanted. I might add more liquid to make soup when I reheat the leftovers. Overall it was good, although a little bland. I used mild italian sausage, but I think next time I'll use hot italian sausage to spice it up a bit. Good recipe. I'll make this again.
This soup was very easy to put together, although I did change the preparation slightly. I used my instant pot to cook the meat and saute the vegetables, etc. instead of my dutch oven so I could make this in the morning to be ready for dinner. Otherwise, I made the soup as written. The soup was okay but was lacking flavor. I did use mild Italian sausage as that was all I could find so a more flavorful sausage may be what this recipe needs.
