BBQ Pulled Chicken Sandwiches


This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
8 sandwiches


  • 2 pounds skinless, boneless chicken breast halves

  • 1 small onion, roughly chopped

  • 5 cloves garlic

  • 1 ½ cups barbeque sauce (such as KC Masterpiece® Original)

  • ½ cup apple cider vinegar

  • salt and ground black pepper to taste

  • 8 large sesame seed sandwich buns

  • 8 slices mozzarella cheese


  1. Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

  2. Puree onion and garlic in the bowl of a food processor until finely minced.

  3. Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

  4. Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

  5. Serve on buns with mozzarella cheese.

Nutrition Facts (per serving)

517 Calories
12g Fat
62g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 517
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 83mg 28%
Sodium 1226mg 53%
Total Carbohydrate 62g 22%
Dietary Fiber 3g 10%
Total Sugars 13g
Protein 38g
Vitamin C 2mg 8%
Calcium 359mg 28%
Iron 4mg 21%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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