Italian-Inspired Stew with Mushrooms

Name: Italian-Inspired Stew with Mushrooms
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon salted butter; 1 pound beef sirloin steak, cut into 1-inch cubes; 1 (8 ounce) package sliced fresh mushrooms; 0.5 large onion, sliced; 2 cloves garlic, minced; 1 cup crushed tomatoes in puree; 0.5 cup chopped fresh parsley; 0.5 teaspoon dried oregano; salt and ground black pepper to taste; 0.5 cup red wine; 0.5 cup beef broth, or more as needed; 0.5 cup grated Parmesan cheese

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This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.

Recipe by Michelle Wilcox

Published on November 22, 2004

Prep Time:

15 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 tablespoon salted butter
1 pound beef sirloin steak, cut into 1-inch cubes
1 (8 ounce) package sliced fresh mushrooms
½ large onion, sliced
2 cloves garlic, minced
1 cup crushed tomatoes in puree
½ cup chopped fresh parsley
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup red wine
½ cup beef broth, or more as needed
½ cup grated Parmesan cheese

Directions

Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.
Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.
Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.
Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.

Nutrition Facts (per serving)

312	Calories
16g	Fat
10g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	33%
Cholesterol 65mg	22%
Sodium 403mg	18%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 27g
Vitamin C 19mg	94%
Calcium 173mg	13%
Iron 3mg	18%
Potassium 748mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.