Italian-Inspired Stew with Mushrooms

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This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.

Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 40 mins
4 servings


  • 1 tablespoon olive oil

  • 1 tablespoon salted butter

  • 1 pound beef sirloin steak, cut into 1-inch cubes

  • 1 (8 ounce) package sliced fresh mushrooms

  • ½ large onion, sliced

  • 2 cloves garlic, minced

  • 1 cup crushed tomatoes in puree

  • ½ cup chopped fresh parsley

  • ½ teaspoon dried oregano

  • salt and ground black pepper to taste

  • ½ cup red wine

  • ½ cup beef broth, or more as needed

  • ½ cup grated Parmesan cheese


  1. Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.

  2. Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.

  3. Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.

  4. Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.

Nutrition Facts (per serving)

312 Calories
16g Fat
10g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 33%
Cholesterol 65mg 22%
Sodium 403mg 18%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 27g
Vitamin C 19mg 94%
Calcium 173mg 13%
Iron 3mg 18%
Potassium 748mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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