Recipes Spice Mix for Chicken 3.6 (24) 17 Reviews 3 Photos This was given to me by a friend and it is wonderful. Recipe by Shauna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 tablespoon salt 1 teaspoon celery salt 1 tablespoon black pepper 2 tablespoons dry mustard 4 teaspoons paprika 1 tablespoon garlic powder 5 teaspoons dried thyme 1 teaspoon dried savory 1 teaspoon ground ginger ½ teaspoon dried basil ½ teaspoon dried oregano Directions In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side. I Made It Print Nutrition Facts (per serving) 112 Calories 1g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 112 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 848mg 37% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 0g Protein 4g Vitamin C 2mg 8% Calcium 34mg 3% Iron 3mg 16% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved