Spice Mix for Chicken


This was given to me by a friend and it is wonderful.

Prep Time:
10 mins
Total Time:
10 mins
2 1/2 cups


  • 2 cups all-purpose flour

  • 1 tablespoon salt

  • 1 teaspoon celery salt

  • 1 tablespoon black pepper

  • 2 tablespoons dry mustard

  • 4 teaspoons paprika

  • 1 tablespoon garlic powder

  • 5 teaspoons dried thyme

  • 1 teaspoon dried savory

  • 1 teaspoon ground ginger

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano


  1. In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.

  2. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.

Nutrition Facts (per serving)

112 Calories
1g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 112
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 848mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 4g
Vitamin C 2mg 8%
Calcium 34mg 3%
Iron 3mg 16%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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