Name: Chicken and Mushroom Stew
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Ingredients: 2 tablespoons olive oil, or more to taste; 1 extra large onion, diced; 2 (16 ounce) packages cremini mushrooms, sliced; 6 medium carrots, sliced; 3 stalks celery, diced; 2 pounds boneless, skinless chicken thighs; 4 cloves garlic, smashed; salt and ground black pepper to taste; 1 (32 ounce) carton beef stock; 1 sprig fresh rosemary, or more to taste

Chicken and Mushroom Stew

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Soft, juicy chicken, combined with cremini mushrooms and herbs make this one of the most comforting meals on a cold or warm night. Serve over egg noodles, mashed potatoes, or by itself. Make sure you have delicious bread to gather up the savory juices.

Recipe by MommyLady

Published on June 27, 2009

Prep Time:

15 mins

Cook Time:

1 hrs 50 mins

Total Time:

2 hrs 5 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, or more to taste
1 extra large onion, diced
2 (16 ounce) packages cremini mushrooms, sliced
6 medium carrots, sliced
3 stalks celery, diced
2 pounds boneless, skinless chicken thighs
4 cloves garlic, smashed
salt and ground black pepper to taste
1 (32 ounce) carton beef stock
1 sprig fresh rosemary, or more to taste

Directions

Heat 2 tablespoons oil in a Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and started to brown, 8 to 10 minutes. Add mushrooms, carrots, and celery; saute for 3 to 4 minutes more.
Add chicken thighs, garlic, a drizzle of olive oil, salt, and pepper. Stir really well then add beef stock and rosemary. Bring to a boil.
Lower the heat and simmer until chicken is very tender and no longer pink in the center and the juices run clear, about 1 1/2 hours. The mushrooms will give off lots of liquid during the simmering process to meld with the broth.

Cook's Note:

I keep the chicken thighs whole, because they break down into soft, delectable bites, during the simmering process. However, you can also cube them before cooking.

Nutrition Facts (per serving)

377	Calories
16g	Fat
20g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	20%
Cholesterol 93mg	31%
Sodium 263mg	11%
Total Carbohydrate 20g	7%
Dietary Fiber 7g	24%
Total Sugars 8g
Protein 36g
Vitamin C 19mg	94%
Calcium 68mg	5%
Iron 3mg	18%
Potassium 674mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.