Beef and Mushroom Stew

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An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.

Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
6 servings


  • ½ pound beef stew meat

  • 1 (32 ounce) carton beef stock

  • 3 tablespoons salted butter

  • 2 (8 ounce) packages sliced white mushrooms

  • 2 (8 ounce) packages sliced baby bella mushrooms

  • 6 ounces dried porcini mushrooms

  • 1 (4 ounce) can sliced mushrooms, drained

  • 1 small onion, chopped

  • 2 medium carrots, grated

  • 1 stalk celery, finely chopped, or more to taste

  • 2 cloves garlic, pressed, or more to taste


  1. Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.

  2. Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.

  3. Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.

Cook's Note:

You can brown the beef before simmering with broth if you'd like.

Nutrition Facts (per serving)

305 Calories
13g Fat
26g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 36mg 12%
Sodium 233mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 28%
Total Sugars 7g
Protein 23g
Vitamin C 16mg 78%
Calcium 43mg 3%
Iron 8mg 44%
Potassium 780mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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