These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.

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  • Air fry until golden brown and crisp around the edges, 13 to 15 minutes.

  • Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

Cook's Note:

No air fryer? No problem! Roast Brussels sprouts at 400 to 425 degrees F (200 to 220 degrees C) for 18 to 25 minutes.

Nutrition Facts

100 calories; protein 4.1g; carbohydrates 14.8g; fat 3.9g; cholesterol 5.6mg; sodium 254.2mg. Full Nutrition
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Reviews

Rating: 5 stars
01/06/2021
This was quite nice. Not overly sweet with the salty tang of Feta cheese. A nice way to dress up brussels sprouts. I didn't use the air fryer as I find it's just as easy to pan fry them in butter. Read More
Rating: 4 stars
01/01/2021
It was delicious however, 13 minutes in air fryer kind of overcook the Brussels sprouts Read More
Rating: 5 stars
01/19/2021
Great flavor! Next time will try cutting the brussell sprouts in quarters. Read More
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Rating: 5 stars
01/04/2021
Loved it, what a great combo. Read More
Rating: 2 stars
01/01/2021
Providing an Air Fryer temperature for cooking would have been nice. Read More
Rating: 5 stars
01/06/2021
An air fryer is the way to go with Brussels sprouts! The recipe didn’t specify a temperature to I went with 370° for 12 min. I think next time I’ll go with 350° for 15-20 min. These were very tasty! Read More
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