Spicy Peach Chicken


You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • cup peach preserves

  • ¼ cup honey

  • 1 tablespoon spicy brown mustard

  • hot pepper sauce to taste

  • 1 (2 pound) whole chicken, cut into pieces, skin removed

  • 2 tablespoons Creole seasoning


  1. Preheat the oven broiler.

  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.

  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.

  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

261 Calories
7g Fat
25g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 261
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 9%
Cholesterol 76mg 25%
Sodium 585mg 25%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 25g
Vitamin C 0mg 1%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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